. . . to communicate with the kitchen.

It happens every day. A customer orders one thing; the kitchen prepares something else. The result: Food is wasted, customers are irritated, tables turn over more slowly - and you lose money.

It's caused by poor communication between servers and the kitchen.

There is a solution. Copperstate and MICROS offer systems designed to get orders to the kitchen quickly and accurately. Handwritten copies are eliminated. Instead, easy-to-read orders are printed in the kitchen. The MICROS system prompts servers to input preparation instructions, helping prevent costly mistakes.

With efficient systems, customers get what they order - and you get satisfied customers and a profitable business.

The secret is Copperstate and MICROS.

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